Milanesas Napolitanas

An Argentine classic, Italian from its origin but re-invented in Buenos Aires.

Ingredients (4 people):

1/2 K cow meat, cut into thin slices
250 g ham
2 cheeseballs (mozzarella)
3 eggs
1 1/2 glass of tomatoe sauce
grated bread
1 spoon of fresh parsley
olive oil
salt
pepper

Steps:
1: Whisk the eggs in a bowl and add the chopped parsley
2: Salt the steaks
3: Drop the steaks into the grated bread, then submerge them in the egg mix and after that, into the grated bread one more time
4: Fry them in a pan, half full with hot oil
5: Once fried, put the "milanesas" on a tray. On top of each one, place some tomatoe sauce, one slice of ham and one of cheese
6: Put the tray into a pre-heated oven at maximum temperature until they gild
7: Serve

Tricks: hammer the steaks before preparation